The Grand Southport paid partnership
Diners have been enjoying exploring the warming new Autumn and Winter Menu at The Grand in Southport.
The stylish venue, on Lord Street, has unveiled some exciting new surprises for people to try – including their new Gueridan Dessert Trolley, with a host of classic British desserts which change regularly.
You can savour post-main treats such as Warm Chocolate Brownie & Dulce de Leche; Apple Charlotte; or Traditional Sticky Toffee Pudding.
The puddings are wheeled to diners in the brasserie, where they can pick out their perfect way to end their meal in style.
Also bringing the wow factor is the stunning Chateaubriand, a perfect treat to share between two people.
Lunch is served between midday and 3pm each day with a choice of sandwiches, all served with fries and salad, including: Roast Turkey & Cranberry Sauce; Maple Glazed Ham & Tomato Chutney; Smoked Salmon & Cucumber Creme Fraiche.
There are other options too such as Steak Sandwich; Steak & Eggs; or Steak & Blacksticks Blue Salad.
Browse through eight delicious starters, with Pan Fried Wild Mushrooms, Coquilles St-Jacques, Smoked Salmon Plate, Crispy Beef Chilli Noodles and more.
The Grill boasts some seriously impressive options as it showcases exceptional 28-day dry-aged English Beef, carefully selected for its quality and depth of flavour.
Expertly grilled over high heat to seal in its natural juices, each cut delivers a beautifully caramelised crust and a succulent melt in the mouth centre, alongside sauces such as Peppercorn, Red Wine Jus, Bearnaise or Diane.
Diners at The Grand are spoiled for choice with 13 options on the Mains menu which range from brasserie classics to dishes which are something special.
The Autumn and Winter Menu offers Venison Haunch, Charred Lamb Rump, Spinach & Ricotta Ravioli, Braised Beef Rigatoni, Coq Au Vin, Vegetable Burger and others.
If you are looking for the ultimate stand-out dish, then two people can share the sensational Chateaubriand which is served with Confit Shallots, Sticky Silverskin Onions, Handcut Chips, Pear Salad, and Bearnaise Sauce.
Lobster Frites – either half or whole – is also available.
The new menu at The Grand is perfect for darker nights outside, and cosy dining inside one of Southport’s most stylish restaurant venues.
The Grand team have spent the past few weeks perfecting what’s on offer under the guidance of Cluster Manager James Bretnall-Bennett and Head Chef Lee Hibberd.
Families can savour dishes that are freshly-cooked to the highest standard, using the best seasonal ingredients.
They are matched by an extensive drinks menu featuring a range of unique signature cocktails and an impressive wine list curated from around the world.
There is a wide-ranging choice in menus that will appeal to all tastes with a carefully crafted Gluten Free menu, a thoughtful Kids Menu, and elegant Afternoon Tea (24 hours notice required.
This is a busy time of year at The Grand, with an exciting line-up of events taking place in The Princess Grace Suite on the first floor.
Bookings are also flying in for Christmas and New Year.
Mikhail Hotel And Leisure Group Cluster Manager James Bretnall-Bennett said:
“We have had a fantastic response to the launch of our new Autumn and Winter Menu at The Grand Brasserie!
“It’s something we have worked long and hard on to get just right, with plenty of choice for everyone.
“The Grand is a beautiful, cosy and welcoming space, perfect for people to call in and enjoy either lunch or dinner cooked with fresh, seasonal ingredients.
“We cook the best Sunday Roast in Southport with diners able to enjoy a choice of Roast Beef (served pink), Roast Chicken or Seasonal Nut Roast.
“Our new Gueridan Dessert Trolley has been a real talking point since we introduced it!
“Classic desserts and puddings are really in fashion at the moment and the autumn and winter months are the perfect time to indulge in some real feelgood, comfort food.
“Our Chateaubriand has been a real showstopper, extremely popular among diners.
“We have created a new liqueur coffee menu which has also been a big hit.
“Families love Afternoon Tea, which you can enjoy within the timeless elegance of The Grand, with the added option of upgrading to include either Prosecco or Champagne.
“We’re delighted with the positive response to our new menu and look forward to welcoming families this autumn and winter.”
Dining at The Grand Brasserie at The Grand Southport is available:
Thursday – Saturday | 12:00pm – 9:00pm
Sunday 12:00am – 6:00pm
For more details visit: The Grand Brasserie – The Grand or call: 01704334533.
For more details about what’s on at The Grand Southport please visit: www.thegrand.co.uk
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